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Grown in the lush Daintree region of Far North Queensland, this Australian black tea develops a rich, aromatic and full bodied character.
The result is a grounding brew with earthy notes and a clean finish, delicious on its own or with milk.
Unlike our herbal blends, Daintree celebrates just one ingredient, allowing the character and provenance of the Australian grown tea leaf to shine.
Yes. Daintree is a black tea and naturally contains caffeine.
Daintree has a rich, full bodied flavour with earthy notes and a clean finish. It has enough depth to enjoy with milk while still being smooth and flavourful served black.
Yes. Our Daintree black tea is Australian grown in the Daintree region of Far North Queensland.
Absolutely. Daintree can be enjoyed black or with milk. If you prefer a traditional, comforting black tea, add a splash of your favourite milk.
Daintree can be enjoyed at any time of the day, although it does naturally contain caffeine. If you are sensitive to caffeine, it may be better to choose one of our caffeine free blends.
Our tea bags are made of corn starch, crafted from a material called Soilon. Soilon is derived from polylactic acid (PLA), a natural, renewable resource made from cornstarch. This material is biodegradable and compostable, breaking down in your home compost bin.
There are 14 biodegradable tea bags contained in a single tea canister.
Daintree Tea can be enjoyed daily. As it naturally contains caffeine, we recommend enjoying it in moderation and being mindful of your total caffeine intake from tea, coffee and other sources throughout the day.
*Please consult a physician if you are pregnant, nursing, taking medication, or have a medical condition. Keep out of reach of children.

