How To Make Matcha Latte Without A Bamboo Whisk

How to Make Matcha Without a Bamboo Whisk

A traditional bamboo whisk (chasen) is the ideal tool for preparing matcha, helping to create a beautifully smooth, frothy bowl of tea. But if you don’t have one on hand, don’t worry — you can still enjoy a delicious, creamy cup of matcha using tools you likely already have in your kitchen.

Alternative Ways to Prepare Matcha

No matter which method you choose, start with high-quality ceremonial-grade matcha (like our Nurtur Tea matcha), fresh, filtered water, and a mindful moment to connect with your ritual.

1. Shake It Up (For a frothy, on-the-go matcha)

A simple and effective method—perfect for busy mornings or a matcha fix on the move.

What you’ll need:

• A clean jar with a lid or a sealed bottle
• ½ - 1 teaspoon Nurtur Tea matcha
• 50ml warm (not boiling) water
• 200ml additional water or milk of choice (optional)

How to do it:

1. Add matcha powder and warm water to your jar or bottle.
2. Seal tightly and shake vigorously for 20-30 seconds.
3. Pour into your cup and enjoy as is, or top up with more water or milk for a latte.

This method gives you a lightly frothy, well-mixed matcha with minimal effort.

2. Use a Blender (For a creamy, latte-like texture)

A small blender or handheld milk frother makes matcha preparation effortless and ultra-smooth.

What you’ll need:

• A blender (standard, bullet, or immersion) or milk frother
• ½ - 1 teaspoon matcha
• 50ml warm water
• Optional: 200ml warm oat or almond milk for a matcha latte

How to do it:

1. Add matcha and warm water to your blender.
2. Blend on low for 10-15 seconds until fully combined and frothy.
3. Pour into your favourite cup and enjoy.

For a latte, blend in warm milk instead of extra water — this creates a silky, café-style matcha at home.

3. Whisk with a Fork or Spoon (For a simple, no-fuss method)

This method requires a little patience but works well when really stuck.

What you’ll need:

• A small bowl or mug
• A fork or small whisk
• ½ - 1 teaspoon matcha
• 50ml warm water

How to do it:

1. Add matcha powder to your bowl.
2. Pour in a small amount of warm water and mix with a fork, using a quick zigzag motion to break up any clumps.
3. Once smooth, add the remaining water and mix again.

It won’t be as frothy as a traditional whisk, but it still makes a beautifully smooth cup.

Find What Works for You

A matcha ritual is about more than just the tools — it’s about the intention you bring to each cup. Whether you whisk, blend, or shake, the key is to take a moment to slow down, breathe, and nourish yourself with this vibrant green elixir.

Discover our ceremonial-grade matcha and traditional bamboo whisk and start your daily ritual with ease.