Dairy-Free Matcha Panna Cotta Recipe (with Ceremonial Matcha) 

If you’re looking for a dessert that’s creamy, light, and a little bit luxurious, this dairy-free matcha panna cotta recipe is for you. Made with Nurtur Tea's ceremonial grade matcha, it’s a simple no-bake dessert that comes together in minutes but looks and tastes delicious!

This recipe was created by the talented @its_scarlett_lee, who knows how to make wellness-inspired treats that are both nourishing and satisfying. Whether you’re hosting a dinner party or just want a special afternoon pick-me-up, this panna cotta is the perfect balance of comfort and wow factor.

Why You’ll Love This Matcha Panna Cotta

• Dairy-free & creamy – made with coconut milk for a luscious texture.
• Quick & easy – just 10 minutes of prep, then let the fridge do the work.
• Health benefits of matcha – rich in antioxidants and L-theanine for calm energy.
• Naturally sweetened – with honey (or maple syrup for a vegan option).

Ingredients for Dairy-Free Matcha Panna Cotta

• 1 cup canned coconut milk
• 1 tsp @nurturtea ceremonial matcha
• 1 tsp vanilla extract
• 1 tsp gelatin (or agar agar for vegan)
• 2 tbsp honey (or maple syrup)

How to Make Matcha Panna Cotta

1. Pour the coconut milk into a medium saucepan. Add matcha and vanilla, whisking until smooth and lump-free.
2. Sprinkle gelatin evenly over the surface and let it bloom for 1 minute.
3. Heat gently, whisking until the gelatin dissolves (do not boil).
4. Stir through honey until fully combined.
5. Pour into small jars, ramekins, or glasses. Refrigerate 3–4 hours, until set.
6. Once firm, garnish with fresh berries, coconut flakes, or a light dusting of extra matcha.

Tips & Variations

• Vegan panna cotta – swap gelatin for agar agar and honey for maple syrup.
• Make it elegant – serve in glass jars or coupe glasses for a dinner party.
• Extra indulgence – top with berry compote, toasted coconut, or coconut cream.

Why Use Ceremonial Matcha?

For the best flavour and colour, this recipe calls for ceremonial grade matcha from Nurtur Tea. It gives the panna cotta its vibrant green hue, smooth taste, and adds an antioxidant-rich boost. Unlike culinary matcha, ceremonial matcha has a more delicate, slightly sweet profile which is perfect for desserts like this.

With just a handful of pantry staples and premium matcha, you’ll have a silky, nourishing dessert ready to impress!